6-O-α-D-麦芽糖基-β-环糊精合成路线 （共 5 条）
反应条件
Pseudomonas Isoamylase in water T=60°C; 36 h; pH=3.7-4.7; Further byproducts given. Yields of byproduct given;
参考文献
Abe, Jun-ichi; Hizukuri, Susumu; Koizumi, Kyoko; Kubota, Yoko; Utamura, Toshiko
Carbohydrate Research, 1988 , vol. 176, p. 87 - 96
反应条件
Pseudomonas Isoamylase in water T=60°C; 36 h; pH=3.7-4.7; Yield given. Further byproducts given;
参考文献
Abe, Jun-ichi; Hizukuri, Susumu; Koizumi, Kyoko; Kubota, Yoko; Utamura, Toshiko
Carbohydrate Research, 1988 , vol. 176, p. 87 - 96
反应条件
Pseudomonas Isoamylase pH=3.5 (sodium acetate buffer);
参考文献
Carbohydrate research, , vol. 154, p. 81 - 92
反应条件
hydrogenchloride T=60°C; pH 1.1, var. temp.; ΔG(excit.), ΔH(excit.), ΔS(excit.); Rate constantKineticsThermodynamic data;
参考文献
Hirayama; Yamamoto; Uekama
Journal of Pharmaceutical Sciences, 1992 , vol. 81, # 9 p. 913 - 916
反应条件
glucoamylase
Product distribution;
参考文献
Abe; Mizowaki; Hizukuri; Koizumi; Utamura
Carbohydrate research, 1986 , vol. 154, p. 81 - 92
