water T=37°C; 1.5 h; pH 6.0; hydrolysis by glucosidases II from tea leaves (cv. Yabukita); hydrolysis rate 100percent; further glucosidases and acetone powder from tea leaves;
参考文献
Bioscience, Biotechnology, and Biochemistry, , vol. 59, # 5 p. 962 - 964