phosphate buffer; immobilized enzyme preparation from Rhodococcus sp
48 h; Ambient temperaturepH 7.0; Yields of byproduct given;
参考文献
Raadt, Anna de; Klempier, Norbert; Faber, Kurt; Griengl, Herfried
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1992 , # 1 p. 137 - 140
1: 85 percent / immobilized enzyme preparation from Rhodococcus sp., phosphate buffer / 48 h / Ambient temperature; pH 7.0
2: immobilized enzyme preparation from Rhodococcus sp., phosphate buffer / 48 h / Ambient temperature; pH 7.0
View Scheme
参考文献
Raadt, Anna de; Klempier, Norbert; Faber, Kurt; Griengl, Herfried
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1992 , # 1 p. 137 - 140