1: 97.6 percent / H2O / 72 h / 37 °C / aminopeptidase from Mycobacterium neoaurum ATCC 25795 2: 97.3 percent / 6 N HCl / 72 h / 90 °C View Scheme
参考文献
Kruizinga, Wim H.; Bolster, John; Kellogg, Richard M.; Kamphuis, Johan; Boesten, Wilhelmus H. J.; et al.
Journal of Organic Chemistry, 1988 , vol. 53, # 8 p. 1826 - 1827
Kruizinga, Wim H.; Bolster, John; Kellogg, Richard M.; Kamphuis, Johan; Boesten, Wilhelmus H. J.; et al. Journal of Organic Chemistry, 1988 , vol. 53, # 8 p. 1826 - 1827
