β-galactosidase from Penicillium sp in acetate buffer T=37°C; pH=5.0; Kinetics;
参考文献
Zinin, Alexander I.; Eneyskaya, Elena V.; Shabalin, Konstantin A.; Kulminskaya, Anna A.; Shishlyannikov, Sergei M.; Neustroev, Kirill N.
Carbohydrate Research, 2002 , vol. 337, # 7 p. 635 - 642
