1262683-58-8合成路线 （共 11 条）
反应条件
(R)-cysteine T=145°C; Maillard reaction; pH=7; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
T=145°C; Maillard reaction; pH=5; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
(R)-cysteine T=145°C; Maillard reaction; pH=7; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
T=145°C; Maillard reaction; pH=5; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
(R)-cysteine T=145°C; Maillard reaction; pH=7; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
T=145°C; Maillard reaction; pH=5; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
(R)-cysteine T=145°C; Maillard reaction; pH=7; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
T=145°C; Maillard reaction; pH=5; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
T=145°C; Maillard reaction; pH=5; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
反应条件
(R)-cysteine T=145°C; Maillard reaction; pH=7; 0.333333 h; aq. phosphate buffer;
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
