Bacillus coagulans α-amylase in various solvent(s) T=40°C; 0.25 h; pH=5.0; enzyme catalytic efficiency; substrate-dependent pH maximum shift; different maltooligosaccharides, pHs and reaction times; Product distributionMechanism;
参考文献
Keating, Lisa; Kelly, Catherine; Fogarty, William
Carbohydrate Research, 1998 , vol. 309, # 4 p. 311 - 318