反应条件
<b>With</b> <a href="#" onclick="return RXDsubstances(event, this, '19258808', constants.ctx, '0')">bakers' yeast</a>; <a href="#" onclick="return RXDsubstances(event, this, '90825', constants.ctx, '0')">[14C]-Sucrose</a> <b>in</b> <a href="#" onclick="return RXDsubstances(event, this, '3587155', constants.ctx, '0')">water</a> <br />95 h; Ambient temperature; <br />
参考文献
Gopalan; Lucero; Jacobs; Berryman Synthetic Communications, 1991 , vol. 21, # 12-13 p. 1321 - 1329