β-glucosidase from almonds; water in aq. phosphate buffer T=37°C; pH=7.4; 0.666667 h; Enzymatic reaction; Reagent/catalyst;

1: β-glucosidase from almonds; water / aq. phosphate buffer / 0.67 h / 37 °C / pH 7.4 / |Enzymatic reaction 2: potassium carbonate; tetrabutylammomium bromide / methanol; water; dichloromethane / 68 h / 20 °C 3: β-glucosidase from almonds; water / aq. phosphate buffer / 0.67 h / 37 °C / pH 7.4 / |Enzymatic reaction View Scheme

β-glucosidase from almonds; water in aq. phosphate buffer T=37°C; pH=7.4; 0.666667 h; Enzymatic reaction; Reagent/catalyst;