water T=40°C; 20 h; enzyme from pancreatic juice of the grape snail;
参考文献
Makarevich, I. F.; Zhernoklev, K. V.; Slyusarskaya, T. V.
Chemistry of Natural Compounds, 1991 , vol. 27, # 5 p. 610 - 611
Khimiya Prirodnykh Soedinenii, 1991 , # 5 p. 693 - 695
Makarevich, I. F.; Zhernoklev, K. V.; Slyusarskaya, T. V.
Chemistry of Natural Compounds, 1991 , vol. 27, # 5 p. 610 - 611
Khimiya Prirodnykh Soedinenii, 1991 , # 5 p. 693 - 695
