N-ALPHA-苄酰-L-精氨酸合成路线 （共 56 条）
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
反应条件
clostripain; sodium chloride; calcium chloride in acetate buffer T=25°C; Hydrolysis; acylation; pH=10.0; Enzymatic reaction; Product distribution;
参考文献
Journal of Organic Chemistry, , vol. 65, # 6 p. 1672 - 1679
