1: sulfuric acid / water / 1 h / 80 °C 2: hydrogenchloride; sodium hydroxide; dihydrogen peroxide / water / 70 °C / pH Ca. 4 3: ethanol; ethyl acetate; diethyl ether / 1.5 h / 20 °C / |Cooling with ice View Scheme
Guise, G. Bruce; Ollis, W. David; Peacock, Judith A.; Stephanatou, Julia Stephanidou; Stoddart, J. Fraser
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1982 , # 8 p. 1637 - 1648
hydrogenchloride; hydroxylamine; sodium sulfate in water
1 h; Heating;
参考文献
Guise, G. Bruce; Ollis, W. David; Peacock, Judith A.; Stephanatou, Julia Stephanidou; Stoddart, J. Fraser
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1982 , # 8 p. 1637 - 1648