fermentation by culture of Bacillus sp. (IICB 301) in liquid medium ( peptone, beef extract, yeast extract, NaCl, pH 7.0) in acetone T=37°C; 72 h; var. of time; Product distribution;
参考文献
Mahato, Shashi B.; Banerjee, Sukdeb; Sahu, Niranjan P.
Steroids, 1984 , vol. 43, # 5 p. 545 - 558
in 1,4-dioxane 720 h; Ambient temperatureaxenic culture of Chlorella emersonii C211-8H in BBM during the exponential phase of growth of the strain; also with 3percent NaCl; also at pH 3.5; Product distribution;
参考文献
Della Greca, Marina; Fiorentino, Antonio; Pinto, Gabriele; Pollio, Antonino; Previtera, Lucio
Phytochemistry, 1996 , vol. 41, # 6 p. 1527 - 1529
