Bacillus brevis AJ-12299; tris(hydroxymethyl)methylamine hydrochloride T=30°C; 24 h; pH=7.0, effect of reaction time, temperature and pH, further buffers and mutant Bacillus; Product distribution;
参考文献
Yamashiro, Akihiro; Yokozeki, Kenzo; Kano, Hideo; Kubota, Koji
Agricultural and Biological Chemistry, 1988 , vol. 52, # 11 p. 2851 - 2856
