4-羟基-5-甲基-3(2H)-呋喃酮合成路线 （共 12 条）
反应条件
sodium methylate in methanol; sodium hydroxide
参考文献
Polak's Frutal Works, B.V.
Patent: US4127592 A1, 1978 ;
反应条件
Nα-acetyl-L-lysine in water T=37°C; pH=7.4;
参考文献
Carbohydrate Research, , vol. 342, # 17 p. 2575 - 2592
反应条件
propylamine; sodium hydroxide; potassium dihydrogenphosphate in water 0.5 h; Heating;
参考文献
Hofmann; Schieberle
Journal of Agricultural and Food Chemistry, 1998 , vol. 46, # 1 p. 235 - 241
反应条件
in phosphate buffer; water T=37°C; Maillard reaction; pH=7.4; 2191.5 h;
参考文献
Biological & Pharmaceutical Bulletin, , vol. 21, # 2 p. 101 - 104
反应条件
sodium hydroxide; sodium acetate; 2,6-diaminohexanoic acid hydrochloride in water T=100°C; Condensation; Maillard reaction; Amadori rearrangement; P=750.06 Torr; pH=7; 5 h; Product distributionKinetics; Further Variations:ReagentspH-valuesPressures;
参考文献
Journal of the Chemical Society. Perkin Transactions 2, , # 10 p. 2213 - 2218
反应条件
sodium hydroxide; 2,6-diaminohexanoic acid hydrochloride; potassium hydrogencarbonate in water T=100°C; Condensation; Maillard reaction; Amadori rearrangement; P=750.06 Torr; pH=10; 5 h; Product distributionKinetics; Further Variations:ReagentspH-valuesPressures;
参考文献
Journal of the Chemical Society. Perkin Transactions 2, , # 10 p. 2213 - 2218
反应条件
in water 2 h; HeatingpH 5;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 47, # 2 p. 438 - 443
反应条件
hydrogenchloride in water T=100°C; pH=2; 2 h; Mechanism; pH-value;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 61, # 14 p. 3494 - 3500
反应条件
in phosphate buffer T=60°C; pH=6.5; 2.33333 h; Product distribution; Further Variations:pH-valuesalso with H2S instead of cysteine;
参考文献
Whitfield, Frank B.; Mottram, Donald S.
Journal of Agricultural and Food Chemistry, 2001 , vol. 49, # 2 p. 816 - 822
