Macias, Francisco A.; Marin, David; Oliveros-Bastidas, Alberto; Castellano, Diego; Simonet, Ana M.; Molinillo, Jose M. G.
Journal of Agricultural and Food Chemistry, 2005 , vol. 53, # 3 p. 538 - 548
1.1: aq. KOH / ethanol / 1 h 1.2: 100 percent / dimethylformamide / 24 h 2.1: 70 percent / NaBH4 / Pd/C / dioxane; H2O 3.1: 100 percent / pyridine / 12 h 4.1: 70 percent / toluene / 24 h / 85 °C View Scheme
参考文献
Macias, Francisco A.; Marin, David; Oliveros-Bastidas, Alberto; Castellano, Diego; Simonet, Ana M.; Molinillo, Jose M. G.
Journal of Agricultural and Food Chemistry, 2005 , vol. 53, # 3 p. 538 - 548
1: 100 percent / pyridine / 12 h 2: 70 percent / toluene / 24 h / 85 °C View Scheme
参考文献
Macias, Francisco A.; Marin, David; Oliveros-Bastidas, Alberto; Chinchilla, David; Simonet, Ana M.; Molinillo, Jose M. G.
Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 4 p. 991 - 1000
