2-乙基-4-羟基-5-甲基-3(2H)-呋喃酮合成路线 （共 7 条）
反应条件
sulfuric acid in methanol 2 h; Heating;
参考文献
Baumann, Manfred; Hoffmann, Werner
Synthesis, 1981 , # 9 p. 709
反应条件
1: 48 percent / methanol / 4 h / Ambient temperature 2: 48 percent / wasser Schwefelsaeure / methanol / 2 h / Heating View Scheme
参考文献
Baumann, Manfred; Hoffmann, Werner
Synthesis, 1981 , # 9 p. 709
反应条件
phosphate buffer pH 6.0 T=90°C; 1 h;
参考文献
Blank, Imre; Fay, Laurent B.
Journal of Agricultural and Food Chemistry, 1996 , vol. 44, # 2 p. 531 - 536
反应条件
in phosphate buffer T=90°C; pH=6.0; 1 h; Title compound not separated from byproducts;
参考文献
Fay, Laurent B.; Newton, Anthony; Simian, Herve; Robert, Fabien; Douce, David; Hancock, Peter; Green, Martin; Blank, Imre
Journal of Agricultural and Food Chemistry, 2003 , vol. 51, # 9 p. 2708 - 2713
反应条件
in phosphate buffer T=90°C; pH=6.0; 1 h; Title compound not separated from byproducts;
参考文献
Fay, Laurent B.; Newton, Anthony; Simian, Herve; Robert, Fabien; Douce, David; Hancock, Peter; Green, Martin; Blank, Imre
Journal of Agricultural and Food Chemistry, 2003 , vol. 51, # 9 p. 2708 - 2713
反应条件
NADH-H+ in phosphate buffer T=30°C; pH=7; 0.583333 h; Enzyme kinetics; Further Variations:Reagents;
参考文献
Durchschein, Katharina; Wallner, Silvia; MacHeroux, Peter; Schwab, Wilfried; Winkler, Thorsten; Kreis, Wolfgang; Faber, Kurt
European Journal of Organic Chemistry, 2012 , # 26 p. 4963 - 4968
反应条件
phosphate buffer pH 6.0 T=90°C; 1 h; other pentoses, also labeled, other amino acid, also labeled, also without amino acid; Mechanism;
参考文献
Blank, Imre; Fay, Laurent B.
Journal of Agricultural and Food Chemistry, 1996 , vol. 44, # 2 p. 531 - 536
