反应条件
<b>Multi-step reaction with 2 steps<br /> </b>1.1: NaHCO<sub>3</sub> / CHCl<sub>3</sub>; H<sub>2</sub>O / 1 h / 25 °C<br />1.2: 92 percent / pyridine / 12 h / 25 °C<br />2.1: NH<sub>2</sub>NH<sub>2</sub>*HOAc / dimethylformamide / 4 h / 25 °C<br />2.2: 61 percent / DBU / CH<sub>2</sub>Cl<sub>2</sub> / 12 h / 25 °C<br /> <br />
参考文献
Adamski-Werner, Sara L.; Yeung, Bryan K. S.; Miller-Deist, Lynne A.; Petillo, Peter A. Carbohydrate Research, 2004 , vol. 339, # 7 p. 1255 - 1262