1.1: 2 h / 20 °C
2.1: dicyclohexylcarbodiimide; 1-hydroxybenzotriazole / tetrahydrofuran / 0.5 h / 20 °C
2.2: diisopropylethylamine / tetrahydrofuran / 4 h / 20 °C
View Scheme
参考文献
Freisleben, Achim; Schieberle, Peter; Rychlik, Michael
Journal of Agricultural and Food Chemistry, 2002 , vol. 50, # 17 p. 4760 - 4768