(microbiological transformation);

2: aq. NaOH View Scheme

1: 80 percent / 1 M NaOH / aq. ethanol / 6 h / Ambient temperature 2: 97 percent / 0.17 h / 160 °C 3: 88 percent 4: 92 percent / 6 N aq. HCl / 2 h / Heating 5: 93 percent / 0.5 N aq. NaOH / dioxane / pH 10 View Scheme

1: 80 percent / 1 M NaOH / aq. ethanol / 6 h / Ambient temperature 2: 97 percent / 0.17 h / 160 °C 3: 88 percent 4: 92 percent / 6 N aq. HCl / 2 h / Heating 5: 93 percent / 0.5 N aq. NaOH / dioxane / pH 10 View Scheme

1: 80 percent / 1 M NaOH / aq. ethanol / 6 h / Ambient temperature 2: 97 percent / 0.17 h / 160 °C 3: 88 percent 4: 92 percent / 6 N aq. HCl / 2 h / Heating View Scheme

1: 80 percent / 1 M NaOH / aq. ethanol / 6 h / Ambient temperature 2: 97 percent / 0.17 h / 160 °C 3: 88 percent 4: 92 percent / 6 N aq. HCl / 2 h / Heating View Scheme

1: 80 percent / 1 M NaOH / aq. ethanol / 6 h / Ambient temperature 2: 97 percent / 0.17 h / 160 °C 3: 88 percent 4: 92 percent / 6 N aq. HCl / 2 h / Heating View Scheme

1: 80 percent / 1 M NaOH / aq. ethanol / 6 h / Ambient temperature 2: 97 percent / 0.17 h / 160 °C 3: 88 percent 4: 92 percent / 6 N aq. HCl / 2 h / Heating View Scheme

1: 88 percent / 3.9 M aq. NaOH / ethanol / 0.67 h / Ambient temperature 2: 81 percent / dioxane / 1 h / Heating 3: 48 percent / aq. KCl, NaHCO3, aq. NaOH / acetonitrile / 5 h / Ambient temperature; subtilisin, pH 7.8 4: 90 percent / 6 M aq. HCl / 4 h / Heating 5: 95 percent / SOCl2 / 2 h / Heating View Scheme