in water T=27°C; 56 h; biotransformation with Mycobacterium sp. DSM 43293, culture-medium: glucose, malt extract, yeast extract, peptone, pH 8.5; var. other bacteria, yeasts and fungi; effect of var. culture-medium, pH, incubation time; Product distribution;
参考文献
Mueller, A.; Abraham, W.-R.; Kieslich, K.
Bulletin des Societes Chimiques Belges, 1994 , vol. 103, # 7-8 p. 405 - 424