反应条件
1: pyridine / 0.5 h / Ambient temperature 2: 95 percent / H2 / 10percent Pd(OH)2/C / methanol / 12 h 3: 92 percent / MS 4A, MeOTf / CH2Cl2 / 18 h / Ambient temperature 4: 1.) H2NNH2*H2O; 2.) DMAP / 1.) EtOH, 90 deg C, 24 h; 2.) pyridine, 12 h 5: 90 percent / NaOMe / methanol / 20 h / Ambient temperature View Scheme
参考文献
Kajihara, Yasuhiro; Kodama, Hisashi; Endo, Tsuyoshi; Hashimoto, Hironobu
Carbohydrate Research, 1998 , vol. 306, # 3 p. 361 - 378