Lactobacillus paracasei DSM 20207 in water
T=42°C; pH=6; 24 h; Product distribution; Further Variations:Reagents;
参考文献
Nestl, Bettina M.; Glueck, Silvia M.; Hall, Melanie; Kroutil, Wolfgang; Stuermer, Rainer; Hauer, Bernhard; Faber, Kurt
European Journal of Organic Chemistry, 2006 , # 20 p. 4573 - 4577
Bougault
Annales de Chimie (Cachan, France), 1908 , vol. <8> 14, p. 157,167
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Erlenmeyer Junior
Chemische Berichte, 1903 , vol. 36, p. 2529