Hamper, Bruce C.; Leschinsky, Kindrick L.; Massey, Steven S.; Bell, Crystal L.; Brannigan, Lawrence H.; Prosch, S. Douglas
Journal of Agricultural and Food Chemistry, 1995 , vol. 43, # 1 p. 219 - 228
1: NCS / 3 h / 20 °C
2: 73 percent / triethylamine / CH2Cl2 / 6 h / 20 °C
3: CH3I; NaI / dimethylformamide / 20 h / 80 °C
4: DBU / tetrahydrofuran; dimethylformamide / 10 h / 90 °C
View Scheme