1-(4-甲基苯基)-1-乙醇合成路线 （共 146 条）
反应条件
Sodium bromate; sulfuric acid; sodium bromide in water T=33 - 35°C; 0.25 h; Microwave irradiation;
参考文献
Paeaekkoenen, Sanna; Pursiainen, Jouni; Lajunen, Marja
Tetrahedron Letters, 2010 , vol. 51, # 51 p. 6695 - 6699
反应条件
Sodium bromate; sulfuric acid; sodium bromide in water T=60°C; 0.0833333 h; Microwave irradiation;
参考文献
Paeaekkoenen, Sanna; Pursiainen, Jouni; Lajunen, Marja
Tetrahedron Letters, 2010 , vol. 51, # 51 p. 6695 - 6699
反应条件
Sodium bromate; sulfuric acid; sodium bromide in water T=60°C; 0.05 h; Microwave irradiation;
参考文献
Paeaekkoenen, Sanna; Pursiainen, Jouni; Lajunen, Marja
Tetrahedron Letters, 2010 , vol. 51, # 51 p. 6695 - 6699
反应条件
formic acid; peroxyformic acid T=30°C; 3.5 h; Kinetics;
参考文献
Li, Xiao-Hong; Meng, Xiang-Guang; Liu, Ying; Peng, Xiao
Green Chemistry, 2013 , vol. 15, # 12 p. 3332 - 3336
反应条件
sodium azide; iodine; sodium hydrogencarbonate in water T=100 - 105°C;
参考文献
Rajendar; Kant, Ruchir; Narender
Advanced Synthesis and Catalysis, 2013 , vol. 355, # 18 p. 3591 - 3596
反应条件
polyoxyethylene (10) cetyl ether; n-octyl beta-D-glucopyranoside; subtilisin Carlsberg; sodium carbonate in tetrahydrofuran T=20°C; 17 h; Title compound not separated from byproducts;
参考文献
Boren, Linnea; Martin-Matute, Belen; Xu, Yongmei; Cordova, Armando; Baeckvall, Jan-E.
Chemistry - A European Journal, 2006 , vol. 12, # 1 p. 225 - 232
反应条件
sulfuric acid; HNO2 in water T=25°C;
参考文献
Journal of the Chemical Society, Chemical Communications, , p. 870 - 871
反应条件
1: 0.25 h / 120 °C / Microwave irradiation; Ionic liquid 2: dihydrogen peroxide / water / 72 h / 37 °C / Ionic liquid; Enzymatic reaction View Scheme
参考文献
Catalysis Letters, , vol. 141, # 4 p. 616 - 622
反应条件
1: PBr3
2: nitromethane / Ambient temperature
View Scheme
参考文献
Roe,F.L.; Saunders,W.H.
Tetrahedron, 1977 , vol. 33, p. 1581 - 1585
反应条件
[Ru(salophen)OTf] in neat (no solvent)
T=100°C; 5 h;
参考文献
Barati, Behjat; Moghadam, Majid; Rahmati, Abbas; Mirkhani, Valiollah; Tangestaninejad, Shahram; Mohammadpoor-Baltork, Iraj
Catalysis Communications, 2012 , vol. 29, p. 122 - 126
