1: (D)-tyrosine With potassium hydroxide; copper(II) sulfate in water T=15 - 65°C; 1 h; 2: benzyl chloride in water; N,N-dimethyl-formamide T=20 - 60°C; 2 h; 3: With hydrogenchloride; ammonia more than 3 stages;
1: (D)-tyrosine With sodium hydroxide; copper(II) sulfate in water T=20°C; 1 h; 2: benzyl bromide With sodium hydroxide in methanol; water T=20°C; 3 h; 3: With hydrogenchloride; sodium hydroxide more than 3 stages;
参考文献
Ajinomoto Co., Inc.
Patent: EP1505065 A1, 2005 ;
Location in patent: Page 7-8 ;
air; mushroom monophenol monooxygenase in water T=23°C; 0.15 h; pH 6.6; Rate constant;
参考文献
Marin-Zamora, Maria Elisa; Rojas-Melgarejo, Francisco; Garcia-Canovas, Francisco; Garcia-Ruiz, Pedro Antonio
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 11 p. 4569 - 4575
