fermentation by culture of Bacillus sp. (IICB 301) in liquid medium ( peptone, beef extract, yeast extract, NaCl, pH 7.0) in acetone T=37°C; 72 h; var. of time; Product distribution;
参考文献
Mahato, Shashi B.; Banerjee, Sukdeb; Sahu, Niranjan P.
Steroids, 1984 , vol. 43, # 5 p. 545 - 558