in water-d2
T=55°C; isomerization; also starting from α-N-oxalyl-L-α,β-diaminopropionic acid; other temperature; pH 2.3 and 6.6; higher homologues; Mechanism;
参考文献
Abegaz, Berhanu M.; Nunn, Peter B.; Bruyn, Andre De; Lambein, Fernand
Phytochemistry (Elsevier), 1993 , vol. 33, # 5 p. 1121 - 1124