1.1: laccase (EC 1.10.3.2) from Pycnoporus cinnabarinus / methanol; water / 0.25 h / 24 °C / Enzymatic reaction 2.1: hydrogenchloride; water / 2 h / Reflux 2.2: 20 °C / Cooling with ice View Scheme
1: laccase (EC 1.10.3.2) from Pycnoporus cinnabarinus / methanol; water / 0.25 h / 24 °C / Enzymatic reaction 2: hydrogenchloride; water / 2 h / Reflux View Scheme