T=220°C; Product distribution; Further Variations:Temperaturestime dependence;
参考文献
Stadler, Richard H; Varga, Natalia; Hau, Joerg; Vera, Francia Arce; Welti, Dieter H
Journal of agricultural and food chemistry, 2002 , vol. 50, # 5 p. 1192 - 1199
T=220°C; Product distribution; Further Variations:Temperaturestime dependence;
参考文献
Stadler, Richard H; Varga, Natalia; Hau, Joerg; Vera, Francia Arce; Welti, Dieter H
Journal of agricultural and food chemistry, 2002 , vol. 50, # 5 p. 1192 - 1199
T=220°C; Product distribution; Further Variations:Temperaturestime dependence;
参考文献
Stadler, Richard H; Varga, Natalia; Hau, Joerg; Vera, Francia Arce; Welti, Dieter H
Journal of agricultural and food chemistry, 2002 , vol. 50, # 5 p. 1192 - 1199