反应条件
1: Escherichia coli JM109 2: p-TsOH / acetone 3: OsO4, NMO / acetone; H2O 4: 90 percent / Bu3SnH, AIBN / tetrahydrofuran / Heating 5: 97.9 percent / p-TsOH / acetone / 2 h / Ambient temperature 6: 69.9 percent / RuCl3*H2O, NaIO4 / acetonitrile; H2O / 0.05 h / 0 °C 7: 95.8 percent / HCl / ethanol / 16 h / Ambient temperature View Scheme
参考文献
Carbohydrate Research, , vol. 304, # 1 p. 39 - 42
