1: With sodium methylate in methanol
T=20°C; 24 h;
2: With barium dihydroxide in methanol
T=20°C; 24 h; Further stages.;
参考文献
Kim, Hee-Joo; Ki, Chang Ahn; Seung, Jin Ma; Gee, Shirley J.; Hammock, Bruce D.
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 10 p. 3750 - 3757
1.1: 76 percent / hydrobromic acid / CH2Cl2; acetic acid / 3 h / 20 °C
2.1: 55 percent / silver trifluoromethanesulfonate; tetramethylurea / CH2Cl2 / 12 h / -20 °C
3.1: sodium methoxide / methanol / 24 h / 20 °C
3.2: 40 percent / Ba(OH)2 / methanol / 24 h / 20 °C
View Scheme
参考文献
Kim, Hee-Joo; Ki, Chang Ahn; Seung, Jin Ma; Gee, Shirley J.; Hammock, Bruce D.
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 10 p. 3750 - 3757
1.1: 55 percent / silver trifluoromethanesulfonate; tetramethylurea / CH2Cl2 / 12 h / -20 °C
2.1: sodium methoxide / methanol / 24 h / 20 °C
2.2: 40 percent / Ba(OH)2 / methanol / 24 h / 20 °C
View Scheme
参考文献
Kim, Hee-Joo; Ki, Chang Ahn; Seung, Jin Ma; Gee, Shirley J.; Hammock, Bruce D.
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 10 p. 3750 - 3757