4-硝基苯基-alpha-D-麦芽糖苷合成路线 （共 9 条）
反应条件
human salivary alpha-amylase in various solvent(s) T=37°C;
参考文献
Carbohydrate Research, , vol. 208, # 1 p. 312 - 316
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
human salivary alpha-amylase in various solvent(s) T=37°C;
参考文献
Carbohydrate Research, , vol. 208, # 1 p. 312 - 316
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
acetate buffer in dimethyl sulfoxide
T=40°C; 4 h; maltotriose-forming amylase from Streptomyces griseus; var. temp. and pHs; Product distribution;
参考文献
Usui, Taichi; Murata, Takeomi; Yabuuchi, Yoshihiko; Ogawa, Koichi
Carbohydrate Research, 1993 , vol. 250, # 1 p. 57 - 66
反应条件
water; α-amylase from porcine pancreas
T=25°C; 0.333333 h; pH 6.5; Rate constant;
参考文献
Ono, Mitsunori; Suzuki, Nobuo; Hirano, Shigeo; Itoh, Isamu; Masuta, Nobuhito
Chemistry Letters, 1991 , # 3 p. 395 - 398
反应条件
in water
T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
in water
T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
