Asherson, Janet L.; Bilgic, Orhan; Young, Douglas W.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1981 , p. 3041 - 3047
1: NaOH; water; alcohol / 65 - 70 °C / nach ca. 1 Stde. destilliert man den Alkohol ab, saeuert stark mit Salzsaeure an und destilliert das Produkt im Vakuum
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参考文献
Fosse
Bulletin de la Societe Chimique de France, 1901 , vol. <3> 25, p. 373
Bulletin de la Societe Chimique de France, 1902 , vol. <3> 27, p. 500
Asherson, Janet L.; Bilgic, Orhan; Young, Douglas W.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1981 , p. 3041 - 3047
Asherson, Janet L.; Bilgic, Orhan; Young, Douglas W.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1981 , p. 3041 - 3047
