1: 3-methoxy-4-hydroxybenzylamine hydrochloride With sodium hydrogencarbonate in water T=20°C; 0.5 h; 2: 8-methyl-nonanoyl chloride in chloroform; water T=20°C; 0.5 h;
1: 3-methoxy-4-hydroxybenzylamine hydrochloride With sodium hydrogencarbonate in water
T=20°C; 0.5 h;
2: n-hexadecanoyl chloride in chloroform; water
T=20°C; 0.5 h;
1: 3-methoxy-4-hydroxybenzylamine hydrochloride With sodium hydroxide in water; N,N-dimethyl-formamide
T=20°C; 1 h; Inert atmosphereCooling with ice;
2: n-heptanoic acid chloride in tetrahydrofuran; water; N,N-dimethyl-formamide
T=20°C; 18 h; Inert atmosphereCooling with ice;
参考文献
Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G.
Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349
1: 3-methoxy-4-hydroxybenzylamine hydrochloride With sodium hydrogencarbonate in water
T=20°C; 0.5 h;
2: butyryl chloride in chloroform; water
T=20°C; 0.5 h;
1: 3-methoxy-4-hydroxybenzylamine hydrochloride With sodium hydroxide in water; N,N-dimethyl-formamide
T=20°C; 1 h; Inert atmosphereCooling with ice;
2: n-undecanoic acid chloride in tetrahydrofuran; water; N,N-dimethyl-formamide
T=20°C; 18 h; Inert atmosphereCooling with ice;
参考文献
Barbero, Gerardo F.; Molinillo, Jose M. G.; Varela, Rosa M.; Palma, Miguel; MacIas, Francisco A.; Barroso, Carmelo G.
Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 6 p. 3342 - 3349
