enzyme fraction from fruit skin of Averrhoa carambola in water T=40°C; pH=7.0; 1 h; Enzymatic reaction; Enzyme kinetics; Further Variations:TemperaturespH-values;
参考文献
Fleischmann, Peter; Watanabe, Naoharu; Winterhalter, Peter
Phytochemistry, 2003 , vol. 63, # 2 p. 131 - 137