4-硝基苯-a-D-麦芽六糖苷合成路线 (共 5 条)
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
Carbohydrate Research, , vol. 227, p. 301 - 314
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
in water
T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314