4-硝基苯基-alpha-D-麦芽庚糖苷合成路线 （共 3 条）
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
反应条件
in methanol; water
T=35°C; 6 h; G6-forming amylase, tris-HCl buffer pH 8.0; other solvents, other pH, other temperatures; influence of molar ratio; Product distributionMechanism;
参考文献
Ogawa; Uejima; Nakakuki; Usui; Kainuma
Agricultural and biological chemistry, 1990 , vol. 54, # 3 p. 581 - 586
