D-glucose in phosphate buffer T=100°C; pH=7.0; 0.333333 h; Product distribution; Further Variations:Temperatures;
参考文献
De Vleeschouwer, Kristel; Van Der Plancken, Iesel; Van Loey, Ann; Hendrickx, Marc E.
Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 20 p. 7847 - 7855