in water T=15 - 45°C; ionic strength 0.2 M and 0.6 M (KCl), ΔH(excit.), ΔS(excit.), structure-reactivity correlations in the aminolysis; Rate constantThermodynamic dataMechanism;
参考文献
Castro, Enrique A.; Ureta, Carmen
Journal of Organic Chemistry, 1989 , vol. 54, # 9 p. 2153 - 2159