McIlvaine buffer; α-L-rhamnosidase in water T=30°C; 24 h; substrate-specificity of enzyme; Product distribution;

<b>Multi-step reaction with 5 steps<br /> </b>1: 62.7 percent / KOH / 4 h / 105 &deg;C<br />2: LAH, AlCl₃ / CH₂Cl₂; diethyl ether / 0.17 h / Heating<br />3: 95.3 percent / Hg(CN)2 / benzene; nitromethane / 4 h / 45 &deg;C<br />4: 86.5 percent / H₂ / 10percent Pd-C / 1.) EtOH, 3 h, 2.) pyridine, 12 h<br />5: 96 percent / 0.1 M NaOMe / methanol / 2 h<br /> <br /> &nbsp;