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乙二醇
甲醛
63148-62-9
MDI
丁酮
二甲基亚砜
碳酸氢钠
471-34-1
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乙二醇
甲醛
63148-62-9
MDI
丁酮
二甲基亚砜
碳酸氢钠
471-34-1
1184-46-9
合成路线
(共 14 条)
1184-46-9
→
反应条件
6401-81-6
+
490-40-4
+
492-62-6
葡萄糖
+
133-99-3
D-(+)-纤维二糖
反应条件
reuteransucrase; sodium hydroxide in aq. acetate buffer T=37°C; pH=4.7; 12 h; Enzymatic reaction;
参考文献
Dobruchowska, Justyna M; Meng, Xiangfeng; Leemhuis, Hans; Gerwig, Gerrit J; Dijkhuizen, Lubbert; Kamerling, Johannis P.
Glycobiology, 2013 , vol. 23, # 9 p. 1084 - 1096
1184-46-9
→
反应条件
6401-81-6
+
490-40-4
+
492-62-6
葡萄糖
+
133-99-3
D-(+)-纤维二糖
反应条件
reuteransucrase; sodium hydroxide in aq. acetate buffer T=37°C; pH=4.7; 30 h; Enzymatic reaction;
参考文献
Dobruchowska, Justyna M; Meng, Xiangfeng; Leemhuis, Hans; Gerwig, Gerrit J; Dijkhuizen, Lubbert; Kamerling, Johannis P.
Glycobiology, 2013 , vol. 23, # 9 p. 1084 - 1096
1184-46-9
→
反应条件
6401-81-6
+
492-62-6
葡萄糖
+
133-99-3
D-(+)-纤维二糖
+
1980-14-9
+
1668-09-3
麦芽五糖
+
1263-76-9
反应条件
in water T=35°C; acetate buffer pH 5.5, barley alpha-amylase 1 or 2; Rate constantProduct distribution;
参考文献
MacGregor, Alex. W.; Morgan, Joan E.; MacGregor, E. Ann
Carbohydrate Research, 1992 , vol. 227, p. 301 - 314
1184-46-9
→
反应条件
99-20-7
海藻糖
+
1263-76-9
+
171609-69-1
反应条件
sodium phosphate buffer; enzyme I other reagent, various reagent amounts; Product distribution;
参考文献
Bioscience, Biotechnology and Biochemistry, , vol. 59, # 10 p. 1829 - 1834
1184-46-9
→
反应条件
133-99-3
D-(+)-纤维二糖
+
1263-76-9
反应条件
water T=220°C; P=75006 Torr; Kinetics;
参考文献
Khajavi, Shabnam Haghighat; Ota, Shuji; Kimura, Yukitaka; Adachi, Shuji
Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 10 p. 3663 - 3667
1184-46-9
→
反应条件
2280-44-6
D-葡萄糖
+
133-99-3
D-(+)-纤维二糖
+
6401-81-6
+
1263-76-9
反应条件
acetate buffer; α-amylase Amyl II; soluble starch in water T=37°C; 48 h; other reagent, reaction time; Product distribution;
参考文献
Anindyawati, Trisanti; Melliawati, Ruth; Ito, Kazuo; Iizuka, Masaru; Minamiura, Noshi
Bioscience, Biotechnology and Biochemistry, 1998 , vol. 62, # 7 p. 1351 - 1357
1184-46-9
→
反应条件
2280-44-6
D-葡萄糖
+
133-99-3
D-(+)-纤维二糖
+
1263-76-9
+
1668-09-3
麦芽五糖
反应条件
citrate-phosphate buffer T=60°C; pH=5; Enzyme kinetics;
参考文献
Fang, Tsuei-Yun; Tseng, Wen-Chi; Guo, Meng-Shin; Shih, Tong-Yuan; Hung, Xing-Guang
Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 19 p. 7105 - 7112
1184-46-9
→
反应条件
6401-81-6
反应条件
water T=220°C; P=75006 Torr; Kinetics;
参考文献
Khajavi, Shabnam Haghighat; Ota, Shuji; Kimura, Yukitaka; Adachi, Shuji
Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 10 p. 3663 - 3667
1184-46-9
→
反应条件
6401-81-6
+
1263-76-9
+
5090-06-2
+
4202-44-2
反应条件
amylo-1,6-glucosidase in water T=30°C; 1 h; phosphate buffer (pH 6.5); Product distribution;
参考文献
Tabata, Shiro; Ide, Takeshi
Carbohydrate Research, 1988 , vol. 176, p. 245 - 252
1184-46-9
→
反应条件
2280-44-6
D-葡萄糖
+
133-99-3
D-(+)-纤维二糖
+
6401-81-6
+
1263-76-9
反应条件
acetate buffer; α-amylase Amyl II; soluble starch in water T=37°C; 48 h; other reagent, reaction time; Product distribution;
参考文献
Anindyawati, Trisanti; Melliawati, Ruth; Ito, Kazuo; Iizuka, Masaru; Minamiura, Noshi
Bioscience, Biotechnology and Biochemistry, 1998 , vol. 62, # 7 p. 1351 - 1357
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