alpha-D-苏-己糖吡喃糖苷-(1->4)-alpha-D-苏-己糖吡喃糖苷-(1->4)-alpha-D-苏-己糖吡喃糖苷-(1->6)-beta-D-苏-吡喃己糖合成路线 （共 6 条）
反应条件
α-isomaltosylglucosaccharide-forming enzyme in water T=35 - 100°C; pH=6; 8.16667 h;
参考文献
Kubota, Michio; Nishimoto, Tomoyuki; Aga, Hajime; Fukuda, Shigeharu; Miyake, Toshio
Patent: US2006/8791 A1, 2006 ;
Location in patent: Page/Page column 16-17 ;
反应条件
α-isomaltosylglucosaccharide-forming enzyme in water T=35 - 100°C; pH=6; 8.16667 h; Product distribution / selectivity;
参考文献
Kubota, Michio; Nishimoto, Tomoyuki; Aga, Hajime; Fukuda, Shigeharu; Miyake, Toshio
Patent: US2006/8791 A1, 2006 ;
Location in patent: Page/Page column 16-17 ;
反应条件
α-isomaltosylglucosaccharide-forming enzyme in water T=35 - 100°C; pH=6; 8.16667 h; Product distribution / selectivity;
参考文献
Kubota, Michio; Nishimoto, Tomoyuki; Aga, Hajime; Fukuda, Shigeharu; Miyake, Toshio
Patent: US2006/8791 A1, 2006 ;
Location in patent: Page/Page column 16-17 ;
反应条件
reuteransucrase; sodium hydroxide in aq. acetate buffer T=37°C; pH=4.7; 12 h; Enzymatic reaction;
参考文献
Dobruchowska, Justyna M; Meng, Xiangfeng; Leemhuis, Hans; Gerwig, Gerrit J; Dijkhuizen, Lubbert; Kamerling, Johannis P.
Glycobiology, 2013 , vol. 23, # 9 p. 1084 - 1096
反应条件
reuteransucrase; sodium hydroxide in aq. acetate buffer T=37°C; pH=4.7; 30 h; Enzymatic reaction;
参考文献
Dobruchowska, Justyna M; Meng, Xiangfeng; Leemhuis, Hans; Gerwig, Gerrit J; Dijkhuizen, Lubbert; Kamerling, Johannis P.
Glycobiology, 2013 , vol. 23, # 9 p. 1084 - 1096
反应条件
reuteransucrase; sodium hydroxide in aq. acetate buffer T=37°C; pH=4.7; 30 h; Enzymatic reaction;
参考文献
Dobruchowska, Justyna M; Meng, Xiangfeng; Leemhuis, Hans; Gerwig, Gerrit J; Dijkhuizen, Lubbert; Kamerling, Johannis P.
Glycobiology, 2013 , vol. 23, # 9 p. 1084 - 1096
