2-乙基-(5或6)-甲基吡嗪合成路线 (共 36 条)
反应条件
in water T=130°C; Maillard reaction; pH=8; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 58, # 4 p. 2470 - 2478
反应条件
in water T=130°C; Maillard reaction; pH=8; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 58, # 4 p. 2470 - 2478
反应条件
in water T=130°C; Maillard reaction; pH=8; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 58, # 4 p. 2470 - 2478
反应条件
T=130°C; Maillard reaction; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708
反应条件
T=130°C; Maillard reaction; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708
反应条件
T=130°C; Maillard reaction; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708
反应条件
in various solvent(s) T=180°C; 0.116667 h; other amino acids (also 13C-labeled); also fructose; Product distributionMechanism;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 43, # 11 p. 2818 - 2822
反应条件
T=130°C; Maillard reaction; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708
反应条件
T=130°C; Maillard reaction; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708
反应条件
T=130°C; Maillard reaction; 2 h;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 60, # 18 p. 4697 - 4708