反应条件
1: 91 percent / D-glucose, fresh baker's yeast, XAD1180 resin / H2O / 48 h / 25 °C 2: 73 percent / aq. NaOH / 0.75 h / 65 °C 3: 86 percent / LiAlH4 / diethyl ether / 2 h / Heating View Scheme
参考文献
D'Arrigo, Paola; Fuganti, Claudio; Pedrocchi Fantoni, Giuseppe; Servi, Stefano
Tetrahedron, 1998 , vol. 54, # 49 p. 15017 - 15026