1: 22.5 percent / NaH / dimethylformamide / 18 h / 20 °C
2: m-chloroperoxybenzoic acid / CH2Cl2 / 0.5 h
View Scheme
参考文献
Andersen, John F.; Walding, Jennifer K.; Evans, Philip H.; Bowers, William S.; Feyereisen, Rene
Chemical Research in Toxicology, 1997 , vol. 10, # 2 p. 156 - 164
in water
T=27°C; 36 h; biotransformation with Verticillium theobromae CBS 39858, culture-medium: glucose, malt extract, yeast extract, peptone, pH 4.7; Further byproducts given;
参考文献
Mueller, A.; Abraham, W.-R.; Kieslich, K.
Bulletin des Societes Chimiques Belges, 1994 , vol. 103, # 7-8 p. 405 - 424
