(肉)桂腈合成路线

(肉)桂腈合成路线（共 150 条）

参考文献

Liebscher, Juergen; Bechstein, Ute
Zeitschrift fuer Chemie (Stuttgart, Germany), 1984 , vol. 24, # 2 p. 56 - 57

98-85-1DL-1-苯乙醇+

68-12-2N,N-二甲基甲酰胺

4360-47-8(肉)桂腈

参考文献

Liebscher, Juergen; Bechstein, Ute
Zeitschrift fuer Chemie (Stuttgart, Germany), 1984 , vol. 24, # 2 p. 56 - 57

参考文献

Vona, Maria Luisa Di; Luchetti, Luciana; Rosnati, Vittorio
Tetrahedron, 1994 , vol. 50, # 27 p. 8203 - 8208

参考文献

Schmidt, Andreas; Snovydovych, Bohdan; Gjikaj, Mimoza
Synthesis, 2008 , # 17 art. no. C02808SS, p. 2798 - 2804

参考文献

Shibata, Katsuyoshi; Urano, Katsuyoshi; Matsui, Masaki
Chemistry Letters, 1987 , p. 519 - 520

1011-92-3

4360-47-8(肉)桂腈

参考文献

Fiquet
Annales de Chimie (Cachan, France), 1893 , vol. <6> 29, p. 439
Bulletin de la Societe Chimique de France, 1901 , vol. <3> 25, p. 593

参考文献

Black, Phillip J.; Edwards, Michael G.; Williams, Jonathan M. J.
European Journal of Organic Chemistry, 2006 , # 19 p. 4367 - 4378

134836-49-0

4360-47-8(肉)桂腈+

107-13-1

参考文献

Atalla; Hussein; Badr
Monatshefte fur Chemie, 1997 , vol. 128, # 1 p. 29 - 35

614-16-4苯甲酰乙腈

4360-47-8(肉)桂腈+

645-59-0

参考文献

Di Vona, Maria Luisa; Rosnati, Vittorio
Journal of Chemical Research - Part S, 1996 , # 11 p. 498 - 499

140-10-3+

592-87-0

4360-47-8(肉)桂腈

参考文献

Kruess
Chemische Berichte, 1884 , vol. 17, p. 1768

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