1: maltodextrin glucosidase from Escherichia coli / 12 h / 37 °C / pH 7 / aq. phosphate buffer; Enzymatic reaction 2: glucoamylase / 4 h / 55 °C / pH 4.5 / aq. acetate buffer; Enzymatic reaction View Scheme
参考文献
Song, Kyung-Mo; Shim, Jae-Hoon; Park, Jong-Tae; Kim, Sung-Hee; Kim, Young-Wan; Boos, Winfried; Park, Kwan-Hwa
Biochemical and Biophysical Research Communications, 2010 , vol. 397, # 1 p. 87 - 92