白砂糖合成路线 - 魔法化学

Yamada
Bulletin of the Agricultural Chemical Society of Japan, 1932 , vol. 8, p. 97
Chem. Zentralbl., 1933 , vol. 104, # I p. 443
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Yamada
Bulletin of the Agricultural Chemical Society of Japan, 1935 , vol. 11, p. 19,21,24
Chem. Zentralbl., 1935 , vol. 106, # II p. 1387

61-90-5+

57-50-1白砂糖

123-51-3异戊醇

参考文献

Ehrlich,F.
Chemische Berichte, 1907 , vol. 40, p. 1044
Chem. Zentralbl., 1907 , vol. 78, # I p. 417

参考文献

WO2006/61196 A1, ;

Page/Page column 27-30 ;

参考文献

Anbarasan, Pazhamalai; Baer, Zachary C.; Sreekumar, Sanil; Gross, Elad; Binder, Joseph B.; Blanch, Harvey W.; Clark, Douglas S.; Dean Toste
Nature, 2012 , vol. 491, # 7423 p. 235 - 239

57-50-1白砂糖

71-36-3

参考文献

Kovats; Niestrawski
Z.Zuckerind., 1961 , vol. 11, p. 499
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Ross
Progr.ind.Microbiol., 1961 , vol. 3, p. 73
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Rehm,H.-J.
Industrielle Mikrobiologie <Berlin 1967> S.122
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Prescott,S.C.; Dunn,C.G.
Industrial Microbiology, 3.Aufl. <New York 1959> S.250

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