木糖合成路线 - 魔法化学

19694-88-3

参考文献

Vuorinen; Serianni
Carbohydrate research, 1990 , vol. 207, # 2 p. 185 - 210

参考文献

Fletcher; Hudson
Journal of the American Chemical Society, 1947 , vol. 69, p. 921,923
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Fletcher
Journal of the American Chemical Society, 1953 , vol. 75, p. 2624,2626
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Lieser; Schweizer
Justus Liebigs Annalen der Chemie, 1935 , vol. 519, p. 271,277

58-86-6木糖+

75-52-5硝基甲烷

20204-84-61,5-脱水-6-脱氧-6-硝基-L-山梨糖醇

参考文献

Baker, Kenneth W.J; March, Andrew R; Parsons, Simon; Paton, R.Michael; Stewart, Gavin W
Tetrahedron, 2002 , vol. 58, # 42 p. 8505 - 8513

58-86-6木糖

6893-65-8

参考文献

Muraoka, Osamu; Yoshikai, Kazuya; Takahashi, Hideo; Minematsu, Toshie; Lu, Guangxin; Tanabe, Genzoh; Wang, Tao; Matsuda, Hisashi; Yoshikawa, Masayuki
Bioorganic and Medicinal Chemistry, 2006 , vol. 14, # 2 p. 500 - 509

58-86-6木糖+

100-51-6苯甲醇

18403-12-8alpha-d-木吡喃糖苷苄酯

参考文献

Remond, Caroline; Plantier-Royon, Richard; Aubry, Nathalie; Maes, Emmanuel; Bliard, Christophe; O'Donuhue, Michael J.
Carbohydrate Research, 2004 , vol. 339, # 11 p. 2018 - 2026

参考文献

Baudisch; Deuel
Journal of the American Chemical Society, 1922 , vol. 44, p. 1585
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Goto
Nippon Kagaku Kaishi, 1943 , vol. 64, p. 999,1003,1005
Chem.Abstr., 1947 , p. 3763

58-86-6木糖+

56-41-7氨基丙酸

3658-77-34-羟基-2,5-二甲基-3(2H)呋喃酮+

27538-10-9

参考文献

Fay, Laurent B.; Newton, Anthony; Simian, Herve; Robert, Fabien; Douce, David; Hancock, Peter; Green, Martin; Blank, Imre
Journal of Agricultural and Food Chemistry, 2003 , vol. 51, # 9 p. 2708 - 2713

58-86-6木糖+

56-40-6

3658-77-34-羟基-2,5-二甲基-3(2H)呋喃酮+

27538-10-9

参考文献

Fay, Laurent B.; Newton, Anthony; Simian, Herve; Robert, Fabien; Douce, David; Hancock, Peter; Green, Martin; Blank, Imre
Journal of Agricultural and Food Chemistry, 2003 , vol. 51, # 9 p. 2708 - 2713

58-86-6木糖

109-08-0+

3658-77-34-羟基-2,5-二甲基-3(2H)呋喃酮+

19322-27-1+

116-09-6羟基丙酮

参考文献

Bristow, Mark; Isaacs, Neil S.
Journal of the Chemical Society. Perkin Transactions 2, 1999 , # 10 p. 2213 - 2218

参考文献

Adorjan, Immanuel; Sjoeberg, John; Rosenau, Thomas; Hofinger, Andreas; Kosma, Paul
Carbohydrate Research, 2004 , vol. 339, # 11 p. 1899 - 1906